Food, Wonderful Food

I love food. To know me is to know that phrase is an exercise in understatement. My name is Sergio Barrera. I am a personal chef (amongst other things) here in San Antonio, Texas. Food is a passion for me. I love to eat food, I love to cook food, I love to cook for people, I love to cook for myself, I love to teach people how to cook. I love to write about food, talk about food, read about food. If its food or involves food in some way, I want to be in the thick of it.

I have given much thought to starting this blog and have finally found my way around to doing it. So what should you, the reader, expect? Well, definitely my thoughts on a wide range of topics, mainly food related. Sometimes I may go off the beaten path, but for the most part this blog will be dedicated to my thoughts on all things culinary. There will be restaurant reviews, recipes, cooking tips and maybe even a video cooking demo and podcasts now and then. You will even get to know me along the way. Maybe next time, I'll begin with why I am calling this blog "Food Is Love". It's a critical part of who I am and why this blog is so important to me.

Until then, I hope that you have a fabulous weekend and week. I will leave you with this culinary thought. There is a Cantonese saying that states "Anything that walks, swims, crawls, or flies with its back to heaven is edible." I have found that to be true. My heart is to share that with you here in the weeks, months and years to come. Til we meet here again, be good to one another, eat with a passion, cook with your heart and remember...

Food is love...